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GHP附表四 |
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we're not in Kansas anymore...
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agarase
04 2015 25 20 01.11 18 18 附表四 低酸性及酸化罐頭食品製造業生產及加工管理基準 1 20 21 20 01 一、名詞定義: (一) 罐頭食品:指食品封裝於密閉容器內,於封裝前或封裝後,施行商業滅菌而可於室溫下長期保存者。 2 20 21 20 01 一、名詞定義: (二)
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